Saturday, May 14, 2016

Sock It to Me


By Jay

This came to me in the middle of the night, while I was playing back the events of yesterday. It was one of those crummy days of mixed weather where we abandoned our visit to the beach and took the bus to the old town to wander around the port, have a Cappuccino and watch the world go by. The “crummy” turned into a light rain and we decided to cut short our shopping and wanderings and hustled back up to the bus station just in time to catch the hourly schedule. There is a small kiosk right there and I decided it would be a good time to break a twenty Euro note. You can pay on the bus but they really want exact change, certainly not happy to make change for a large bill. Now the fare is € 1.80 per and Jain is standing about fifty feet away at the open door to the bus, giving me that, “hurry up” look as the bus is leaving in six minutes. 

Now here is the catch…

In our book, “Your Passport to Independent Travel” we devote an entire chapter on methods locals use to separate tourists from their money and you would probably think that after traveling for over a million air miles, in forty years and visiting ninety plus countries that I would be immune to a common scam. I’m laughing now! Thinking about how many times must we learn by doing the same dumb things. This is almost an exact replay of an experience I had in Sicily not too long ago.

Follow me closely here….

The vendor is sitting in this little booth having a casual conversation with another local man leaning to the side of the window and there is room enough for me to approach the window. This situation screams, “Pick Pocket Alert” in spades, but I am wise to the world and have already removed my Twenty Euro note from my purse which is in my hidden zipped pocket and I hand it to the man in the booth, “Two for Ornos Beach, please”, I say. He peels off two tickets and puts my twenty in the drawer, counts out a Ten Euro note, three Two Euro coins and shows me a Fifty Euro Cents coin and asks, “Do you have a Ten Cents?” He owes me Sixteen Forty… “Of course”, says I, and quickly show the whole world where my money is by withdrawing my purse and spilling a hand full of coins into my other hand. Now both of my hands are occupied (are you getting the picture?). 

The vendor is holding my tickets and change in his right hand and with his left index finger is sorting through the coins in my hand, discovers that I have plenty of change for the fare and says, “Oh, let’s do it this way” and extracts three One Euro coins and three Twenty cent coins, the exact amount of € 3.60 for the two tickets. He hands me the two tickets and the Ten Euro note and I hustle off to board the bus just in time.

I think I will go back there today, give him a wink, shake his hand and say, “Well done”.

When I Grow Old



By Jain

When I grow old
I want to remember
The places I have been,
Not the places I didn't go.

When I grow old
I want to remember
The good times,
Not the bad.

When I grow old
I want to remember
Friends and loved ones that added joy to my life,
Not the people that didn't.

When I grow old
I want to be happy with my life
And not wish I was young again.

When I grow old …

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Thursday, May 12, 2016

Travelers vs. Other modes

By Jay

Traveling independently certainly has its rewards and challenges. I thought I would take a shot at sharing some observations from our recent adventures in Europe. Traveling to, from and within the continent has its own set of issues which I will defer to another time and just talk about accommodations, foraging for food, maintaining our health and budget. 

Rewards

You know you have the right traveling companion when you can share the same space for a month or more. As I write this, we have not been more than fifty yards apart for seventeen days, 24/7. This is much more togetherness than we have at home.

We are sharing the sights, sounds and flavors that are quite different than we are used to. We have our tense moments but we move on and meet the challenges in a spirit of adventure and discovery. Most of the time she is right, of course….

We find interacting with shop owners and locals and watching them go about their daily activities most rewarding. Greeks are notably very expressive and close to family. In spite of what we see on television about demonstrations over the monetary and refugee crisis, we have not encountered any anger or hostilities. It is common to see small and large groups in discussion, all talking at once and no one seems to mind. Somehow, with all of the animation and gesticulations they are having meaningful conversations. We know when people are having an agreeable conversation when the discussion is peppered with "Nai," which means "Yes, I am agreeing with you."

I guess we also find interacting with other people amusing. I will put them in three categories: Tourists, Travelers (like us) and Trouble. Tourists are the most entertaining and frustrating and I won't go into a lot of detail. Tourists and Trouble are to be avoided. We do meet like-minded travelers who share our values about respecting local culture and customs without making a lot of noise, complaining, being demanding and leaving trash. Nuff said about that…

One of the benefits we derive from staying in one place for awhile is getting to know a few locals and they soon distinguish us from the other two types.

Accommodations

Jain does a lot of online research in finding accommodations that meet certain criteria and negotiating the reservations. Considering the length of time we plan to be here, budget is a major factor so we have focused on apartments with cooking and laundry facilities as opposed to B&B's or hotels. We will, of course, splurge occasionally in some locations, particularly when we are in travel mode and have to catch an early transportation link between destinations. Not every apartment, in fact few, meet our entire list of qualifications but most are close. Our "list" is simple:

1. Morning sunshine / view
2. Not too hard beds
3. Hot water
4. Ensuite shower or tub
5. Electric kettle for morning coffee
6. A/C and heat
7. Internet access
8. Stove top (sometimes called a "hob")
9. Oven or microwave
10. Fridge
11. Walking distance to transportation and food market
12. Washing machine, if we will spend a week or more
13. Beach / pool
14. € 60 per night

Most notable disappointments include:

1. Hard beds, some so bad we have to improvise with what ever is on hand. Jain has been known to go out and borrow poolside cushions.
2. Inadequate "hot" water and/or weak water pressure and flow
3. Wi-Fi limited to public areas, not in room
4. Mismatched or missing utensils and cooking tools
5. Lack of kitchen staples, such as spices and cooking oil
6. Undecipherable directions and labels on appliances. Some are in foreign language or symbols and some are just worn off.
7. Patio furniture, uncomfortable or broken.
8. Lack of an in-room safe
9. Smoking odors and mold

Jain's "Staging" experience and skills are often put to good use, rearranging furniture, artwork, adding color and softness with flowers, hiding all of the offending things like ash trays and hookah pipes. Usually we spend a day or two deep cleaning the apartment and we always leave it in better condition than we found it. One landlord even had a professional photographer come in and update her Internet Web site and ads.

Technology 

This area can be an issue if not anticipated. Wi-Fi may be first on our list, but electrical service and outlets are sometimes inadequate or inconvenient as we like to have our phones, camera and tablets all charged up and, of course, there are the hair tools to consider. We love the ubiquitous "kettle" which heats water to boiling in a flash, driven by the 220 volt current. All of our charging devices are dual voltage, multi-cycle, so we only have to equip ourselves with the appropriate adapters.

In the technology department we must comment on the plumbing. Invention follows need and form follows function, or something like that… we have seen so many variations of ways to flush a toilet or get hot water; pull, push, twist…

Culture and Communications

Keeping abreast of weather, currency values and world news can be done pretty well on the internet, but television adds another level of access and we find the local language stations a little hard to follow. We are finding CNN and BBC in a lot of areas. BBC helps us see how America is viewed in other countries more so than CNN. Nuff said about that.

One notable thing about conversing with a local is the important greeting. When you get on a bus, enter a shop or when a waiter approaches your table you establish a relationship before blurring out, "Oh, Hi. I would like a hamburger and fries…". In a shop, it is very "tourist" to say, "Just looking". We learned in Asia, that shop owners are very superstitious about customer interactions; definitely something to consider when traveling.

Foraging for food

Grocery shopping is a hoot especially deciphering labels. Sorting through the meat market can be fun, but study your kilograms before ordering and beef is expensive and not always available. A 4€ bottle of local wine is quite good, Greek beer and (surprisingly) Corona is cheap. Premium beers and regular liquor are expensive.

We find "Super Markets", about the size of 7-11 are quite common; two or three within walking distance generally meet our needs. Shopping becomes a daily chore because we have to carry the goods and there is always a large bottle or two of water.

Check-out is pretty simple. Payment with a "Chip and Sign" or "Chip and Pin" credit card are the best way to pay where accepted. These purchases will record the amount in local currency and your bank will make the conversion and be sure to carry your receipt out the door. Authorities are on the lookout for merchants that are evading taxes by not registering sales. You can become an unwitting party to this if caught without your receipt. This is true in restaurants and all other transactions.

Eating out

We naturally try to manage our budget by preparing our own meals, but an occasional night out or lunch is part of the experience, to enjoy local dishes. One of our favorite things is to have a Cappuccino at a waterfront or street side café and watch the traffic and people. Beverages are almost always accompanied by a small snack, gratis.

To be continued…


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Wednesday, May 4, 2016

Blue and White



By Jay

Most buildings on Greek islands are painted a brilliant white with a rich blue trim, complementing the country's flag, the whiteness of clouds and blue essence of sky and water. On a bright day the white can be a little hard on the eyes but round corners and archways soften the architecture and the buildings blend well with the steep terrain.

Many buildings of diverse use and ownership, angles and elevations make for interesting, photogenic views. In older sections of towns the streets and walkways meander back and forth across the landscape in confusing patterns and it can be difficult to get directions from locals and they will often just choose to walk or drive you to your destination. A good compass and sense of humility are good tools for finding your way.

Tuesday, May 3, 2016

Easter in Greece


By Jain
Paros Greece Saturday April 30th
By Jain

We arrived in Paros after a 3 hour ferry ride from Santorini. The town is buzzing because it is Easter here. Lucky us we get two Easters this year. Greece celebrates its Easter according to the Julian calendar rather than the Gregorian calendar as we do in the Western world. Easter here is the biggest holiday of the year and overshadows Christmas by a long shot. It has nothing to do with  easter bunnies, easter egg hunts, hollow chocolate rabbits or candy filled plastic eggs. Instead this religious holiday centers around lamb roasted on a spit, wine and family. Oh yeah and making the traditional treats like Easter cookies and Magiritual soup. For you lamb lovers that is soup made from lamb innards, egg, and lemon. Since I don't care for lamb that much I doubt if I would like the soup. (Saved by the bell).

So let's see Friday April 29th was Good Friday; today Saturday April 30th is called Easter Saturday; Sunday May 1st is Easter Sunday; Monday, May 2nd is Easter Monday referred to as Bright Monday (also known by our family and friends as our 38th wedding anniversary); and Tuesday May 3rd will be Labor Day and May Day. Come to Greece if you want a good time if you like holidays and of course like lamb.

We are staying at Joseph Apartments in Parikia, Paros. It has a kitchen, living room, bedroom, and bathroom. It is nice, clean and basic and for $40.00 a day can't be beat. It also has the standard Greek bed as hard as a rock. I am sure if you slept on the floor  you could not feel a difference. It is pure torture. Over the years traveling so much I have encountered beds that were equally miserable. I usually find creative ways to make them bearable; padding them with extra blankets, pillows or towels, borrowing pool lounge cushions, flipping the mattress, or using a blow up rubber pool matress. Here was easy, I slept on the futon in the living room... problem solved.

This morning, Easter Saturday, our landlord delivered us traditional Easter homemade cookies, and two hard boiled eggs dyed red. She explained the tradition of rapping the end of your egg against a friend's egg to see which egg cracks first.The one whose egg cracks first loses and ensures the winner will have good luck for the next year. She also invited us to join the rest of the town in the main square at 12 midnight for candle lighting complete with fireworks, drums, singing and church bells.

Today we took a long walk around town trying to find where we attended the Nose, Flipper and Hat party at a local seaside tavern 30 years ago. We never found it but did find the pensione we stayed in and also the fountain where I hid a present for Jay on my compass scavenge hunt I planned for him back then. On our walk it was fun to see the locals preparing for upcoming festivities including preparing their lamb spit in their yard.

I like Paros. I don't especially like holidays; everything usually is closed. Here everything seems to be buzzing at least for today.  Shops are open for business and almost all the restaurants are working like crazy preparing for their 5 course Easter meal complete with lamb,and that yummy lamb soup.

Opah!!!


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